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Armed With Nothing But A Compact Camera, A Huge Appetite And A Bottomless Yearning For Palate Indulgence, Welcome Aboard My Gastronomical Journey In Search Of Culinary Wonders. Be It Hot Or Cold, Fine Or Casual Dining, Tasty Or Nasty, Avant-Garde Or Just Plain Conventional, I'm Not Afraid To Give It A Try As Long As It's Edible.

Disclaimer: This Is A Food Log, Not A Food Blog. It's A Brief Record Of Journalising My Food-Tasting Experiences Compiled With Photo Attachments Of Crappy Resolutions.

I'm Still Exploring, One Scrumptious Morsel At A Time.

Haagen-Dazs' Fondue

Hey Guys!!!.. Ready For Another Round of Chocholicious Post??.'Cause If You Haven't Been Noticing, I Am...Haha.

So Me and My Homies Were At Haagen-Dazs For Dessert Time. And Since There's Only Five Of Us, We're Capable Of Slaying Another Huge Round Of Guilty Pleasure.Lolz.

And Yeah, We Did. By Ordering a Fondue.


Voila!!!...Looking All Majestic and Sexed-Up There Huh..Lolz.

Each Fondue Set Costed RM 64. And It Comes With...

A Hot Melting Pot of Chocolate Sauce Served with One Of The Three Topping Choices, Chocolate Sprinkle, Almond Nibs and Almond Flakes. We Opted for Almond Flakes Instead for That Smooth Flaky Texture Complementing That Very Bowl of Sauce.


Four Ice-Cream Scoops Each For Strawberry and Vanilla Respectively.


The Same Goes to Cookies & Cream and Belgian Chocolate Too.


The Almond Flakes and Eight Cubes of Sponge-Cake.


Four Pieces of 'Love Letter' Together With Three Pieces of Hard Cookies.


Lastly,  A Variety Of Fresh Fruits including Cut-Pieces of Green Apples, Strawberries and Bananas.


The Dip-&-Eat Session Was Fun!!!...It has Been God-Knows-How-Long Since Our Last Reunion Outing, and Yeah, We Did Had Fun All Over Again.


Yeah, One Last Perfect Shot. It Was..Well, Sinfulicious..Haha.
Posted by Alan Fong Delon

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