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Armed With Nothing But A Compact Camera, A Huge Appetite And A Bottomless Yearning For Palate Indulgence, Welcome Aboard My Gastronomical Journey In Search Of Culinary Wonders. Be It Hot Or Cold, Fine Or Casual Dining, Tasty Or Nasty, Avant-Garde Or Just Plain Conventional, I'm Not Afraid To Give It A Try As Long As It's Edible.

Disclaimer: This Is A Food Log, Not A Food Blog. It's A Brief Record Of Journalising My Food-Tasting Experiences Compiled With Photo Attachments Of Crappy Resolutions.

I'm Still Exploring, One Scrumptious Morsel At A Time.

Bar.B.Q Plaza

THIRD POST BABY!!! THIS TIME IT'S ABOUT  POPULAR BARBEQUE RESTAURANT FROM THAILAND.

SINCE THIS IS MY THIRD GRILLING EXPERIENCE, I JUST HAVE TO RECORD WHAT WENT DOWN UP IN THIS LOG.LOLZ.

SO..WHAT'S UP WITH THIS PLACE? WELL,FIRSTLY,YOU HAVE TO EMBARK ON A LONG QUEUE DURING DINNER SESSION JUST TO GET YOURSELF A TABLE. THIS PLACE IS INCREDIBLY CROWDED,ESPECIALLY WEEKENDS..YEAH...BE IT TIMES SQUARE OR SUNWAY PYRAMID.

THE RESTAURANT'S CONCEPT INVOLVES UNIQUE JAPANESE-BARBEQUE EXPERIENCE. THERE'S THIS SIGNATURE HOTPLATE WITH SOUP-BASED EDGE WHERE YOU GONNA COOK YOUR FOOD...AND A WHOLE  LOT OF SWEATING GOING ON..LOLZ.

WE ORDERED THE FAMILY SET,WHICH INCLUDES PORK,BACON,FISH FILLET,CHICKEN,UDON,SHRIMP,SQUID,CARROT,LETTUCE,BEANCURD AND E.T.C.

YES,I DO GET EXCITED..XD.

HOWEVER,THERE'S PARTICULAR TECHNIQUE TOO IN COOKING THE MEAT,SEAFOOD AND VEGETABLES UP ON THE SPECIAL CUSTOMIZED HOTPLATE...XD.
RAW AND UNCOOKED BABY!!!.
THERE'S THIS SPECIAL BARBEQUE SAUCE TOO (DEPICTED IN THE FIRST PHOTO ABOVE).THE SAUCE WENT SMOOTHLY WITH THE GRILLED SUCCULENT MEAT AND VEGETABLES. FOR A SPICY TWIST, DO MIX THE SAUCE UP WITH GARLIC,CHILI AND SQUEEZED LIME..NICE..XD.
LET THE BARBEQUE FIESTA BEGINS...

NOW..HERE'S A 'HOW TO COOK' MANUAL..NO WORRIES...IT'S JUST AS EASY AS ABC..OR NOT.

1.POUR THE CHICKEN STOCK  ONTO THE HOTPLATE (EVENTUALLY THE SOUP WILL FILL UP THE EDGE OF THE HOTPLATE..) AND GREASE THE LARD ON THE  HOTPLATE.THEN,PLACE THE VEGETABLES IN THE SOUP.

2.PROCEED TO GRILL THE MORSELS OF MEAT AND SEAFOOD ON THE HOTPLATE.

3.WAIT FOR THEM TO TURN GOLDEN BROWN..OR LIGHT BROWN FOR BEEF..

4.ADD MORE VEGETABLES INTO THE SOUP TO FURTHER SWEETEN IT UP.

5.LASTLY,PUT IN THE UDON NOODLES IN THE SOUP AND LET IT BE COOKED FOR ABOUT 30 SECONDS.

DINNER IS OFFICIALLY READY TO SERVE. I GOTTA ADMIT IT,THE FOOD WAS FRESH AND NICE ON MOUTH.THE CHICKEN STOCK WAS AROMATIC AND THE SAUCE WAS STRANGELY DELICIOUS.NOT TO MENTION THE FUN TIME I HAD MESSING UP EVERYTHING ON THE PLATE..LOOLZ.DO GO AHEAD IF YOU GOT SICK AND TIRED OF THE CONVENTIONAL STEAMBOAT AND SHABU-SHABU.XD.

READ DISCLAIMER:THE JUDGEMENT REGARDING EACH AND EVERY FOOD TASTING IS STRICTLY BASED ON PERSONAL PREFERENCE AND TRICKY TASTE-BUDS.THERE IS NO EXACT VERDICT TO BE SET UPON THE  FOOD AND BEVERAGES MENTIONED.

THIS IS A LOG,NOT A BLOG.
THE BON VIVEUR..SIGNING OFF..XD.

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Who Am I??..The First Thing You Must Know About Me Is That I'm One Of Those Random Dudes Who Believes In The Quote 'The Way To A Man's Heart Is Through His Stomach'.I Know It's Lame...But It's One Helluva Quote. Do Discover & Get To Know More Of Me In My Blogs. Thanks For Visiting too, Appreciate That..=)

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