After Driving (or Strolling..) around the Area, we Chose Tasty Pot, One of The Well-Known Ones Hyped Up by Publicity Media. We Were There Early, so It Wasn't Much Crowded (Wait Till The Golden Hour). Between Indoor and Alfresco, We Rejected the Latter since We Hate Smokers. However, Our Table was Located on a Hot and Stuffy Spot, so Dining Indoor were as Uncomfortable too as the Outdoor.
On a Lighter Note, The Restaurant was quite Hygienic as The Dining Ware and Cutleries were all Sterilized and Wrapped Up in Vacuumized Plastic Paper.
Much Like a Conventional Steamboat Chain, The Buffet Stand Offers Processed Food, Fried Stuff, Veggies, Snacks, Condiments and Of Course, Seafood. Since It was Just the Two of Us, We Grabbed Lots of Seafood Steamboat Ingredient, Of Course, It's Not About Getting Our Money's Worth (RM 23.80 Per Pax.), It's All About The Prawns, The Crabs, The Clams, The Mussels and The Fishes.
For Our Yin-Yang Choices of Stock, We Opted for Curry Soya and Herbal Soup Base. The Herbal one was Plain, and The Curry Soya...Nah, Nothing Groundbreaking.
Check Out the Crab!!!
The Seafood was Okay, Not Great..and Not That Bad. While Some (The Clams and Mussels) were Worse, Some (Crabs and Prawns) were Fantastically Fresh....Weird dey??!!
We Were Lucky, There were Chicken Wings that Night. Sweet, Juicy, Tender and Oily Enough to Make You Feel Guilty...
Roast Lamb. The Queue at the Grill Counter was Ridiculous enough Just to get this Plate of Roast Lamb served. But I've Got to Admit, It's....Really Good. The Lamb Meat was Tasty, Chewable and Went Well with The Gravy Sauce.
The Fried Fishes were too Dry and Scaly, We Left Both of These Poor Suckers Unfinished...
On The Other Note, The Restaurant's Condiment Counter was an Overkill. It Spawned Way Too Many Sauce Selections For Such Limited Seafood Items...Hmm.
Overall, We Were Full at The End of The Day...
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