The Weather Here at Kuantan is Worsening...Terribly. It's Dry, Hot, Sticky and Sweaty, Just Like a Sauna Treatment sans Moisture.XD.
Which brings me to A Refreshing foodie topic of Snowflake...The Last Thing That I Ever Wanted to Savour Here, But Too Bad it's Only Available in KL...T_T
So These were some Photos I Took from My Archive Vault..Never really Care about their Potential Usage as a Blogpost, But Now I Did...By Just Looking at the Photo of the Bestseller has already made me Cool and Breezy..Lolz.
At Snowflake, A Cute Electronic Device known as 'Beeping U.F.O.' will be Loaned ( Is that the correct term?..You Gotta Return it Back.) to the customers after ordering their item. The device will Vibrate with Flashing Red Light to Alert the Customers that Their Orders are Ready and Hot (or Cool..) to Roll. It's a Fun and Convenient Concept, but the Best Part Only Last Shortly as It Should be Returned upon Retrieving Your Orders.
Ahh, I Seriously Need One of These in My Place!!!
My Amigo's Choice, Soya Ice Series of Unknown Set Ingredients..Sorry, I Forgot Which Set He Ordered..Hmm..
And Here's My Cold Huge Round Bowl of Snowflake Bestseller....
It is a More-than-Satisfying Bowl of Grass Jelly Ice, Taroballs and Grass Jelly. Do add the Creamer if you wish for a Creamier and Richer Taste of The Hodgepodge Dessert. It's Cooling, Refreshing, Frosty and Not to Mention Wintery..Well, at least It's In Your Mouth..=)
Soon, All The People Here will Die from Drought...Like Seriously.
Welcome
Armed With Nothing But A Compact Camera, A Huge Appetite And A Bottomless Yearning For Palate Indulgence, Welcome Aboard My Gastronomical Journey In Search Of Culinary Wonders. Be It Hot Or Cold, Fine Or Casual Dining, Tasty Or Nasty, Avant-Garde Or Just Plain Conventional, I'm Not Afraid To Give It A Try As Long As It's Edible.
Disclaimer: This Is A Food Log, Not A Food Blog. It's A Brief Record Of Journalising My Food-Tasting Experiences Compiled With Photo Attachments Of Crappy Resolutions.
I'm Still Exploring, One Scrumptious Morsel At A Time.
Disclaimer: This Is A Food Log, Not A Food Blog. It's A Brief Record Of Journalising My Food-Tasting Experiences Compiled With Photo Attachments Of Crappy Resolutions.
I'm Still Exploring, One Scrumptious Morsel At A Time.
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WHO IS THE BON VIVEUR?
- Alan Fong Delon
- Who Am I??..The First Thing You Must Know About Me Is That I'm One Of Those Random Dudes Who Believes In The Quote 'The Way To A Man's Heart Is Through His Stomach'.I Know It's Lame...But It's One Helluva Quote. Do Discover & Get To Know More Of Me In My Blogs. Thanks For Visiting too, Appreciate That..=)
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