Hey There!!!...Haha, Another Blogspost for My Half-Dead Food Blog..Loolz,Without Means of Being Forceful, I'm Going to Revive This Blog Once Again Doing All My Best.
This Time,It's About Jogoya, The Well-Known Buffet Restaurant from Taiwan. Yeah, I Bet I am The Very Last (And Outdated..) Blogger to Write About This Culinary Heaven. This One's Located at The Relish Floor of the Prestigious Starhill Gallery...Take a Lift if You're Behind Lunchtime Schedule or Plainly Just Too Lazy to Hit the Escalators..XD.
The Place Was Actually Quite Dark...and The Ambience was Shady and Dimly-Lit..and Of Course,Although It Was a Typical Weekday's Lunch Time, The Place Was Crowded Too.
The View From My Table..
The Sushi Bar...
The Grilling Counter...
The Cocktail Counter...
How's The Cocktail Drinks?? Don't Be Deceived by the Fluorescent Colours...No Good At All...
Let's Get On To The Food...
The Dim-Sum Platters were Just Okay...Yeah, No Doubt They Got The Heat..But The Taste was Just Ordinary...Something Decent to Warm Up Your Appetite Before The Real Deal...
Oh, Not to Mention the Oh-So Artificial Tasting Bowl of Shark-Fin Soup..Loolz..XD
The Sushi Platter was Very Nice...Yeah The Seafood Slices were Fresh But The Rice Kinda Occupies The Space of Your Belly, Which Annoyed Me Much As there's More to Eat!!!!..
Still Doing Up Starters, Here are The Japanese Half-Boiled Egg...and a Hard-Boiled One on the Left..
The Crab is The BEST!!!!...Nuff' Said..XD
The Raw Oysters were Splendid..though I Wish to Take More..But I Can't..Haiz.XD
The Deep-Fried Platter..It Was Sizzling Hot...
The, We're Preparing Pottery Claypots...
The Raw Ingredients are Prawns, Fish Fillets and Seafood Clams..and I Do Mean Lots of Seafood Clam....
The Chicken-Stock Flavoured...
And The Tom-Yum Flavour..Typical Steamboat Stuff..
The Sweet and Sour Prawns..We Grabbed Lots of This...Nearly Can't Finish Stuffing Them..
Loolz, and More Unknown Seafood Dishes On The Way..They Tasted Great..Yeah, As Simple As ABC under the Simplicity of A Word..Great..XD.
Skewered Marshmallows Dipped in Chocolate Fondue...Sinfully Delectable..Ahh..(Faint..)
Haagen-Dazs Ice-Cream topped on a Waffle...
A Variety of New-Zealand Naturals Sundae Cups...
Next Up, My Favourite.....The Dessert Counter...
The Cakes, The Jellos, The Light Pastries...Wonderful Finishing Touch to this Adventure...
In Conclusion, I'm Proud To Say......I AM FULL!!!..XD.
Welcome
Armed With Nothing But A Compact Camera, A Huge Appetite And A Bottomless Yearning For Palate Indulgence, Welcome Aboard My Gastronomical Journey In Search Of Culinary Wonders. Be It Hot Or Cold, Fine Or Casual Dining, Tasty Or Nasty, Avant-Garde Or Just Plain Conventional, I'm Not Afraid To Give It A Try As Long As It's Edible.
Disclaimer: This Is A Food Log, Not A Food Blog. It's A Brief Record Of Journalising My Food-Tasting Experiences Compiled With Photo Attachments Of Crappy Resolutions.
I'm Still Exploring, One Scrumptious Morsel At A Time.
Disclaimer: This Is A Food Log, Not A Food Blog. It's A Brief Record Of Journalising My Food-Tasting Experiences Compiled With Photo Attachments Of Crappy Resolutions.
I'm Still Exploring, One Scrumptious Morsel At A Time.
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WHO IS THE BON VIVEUR?
- Alan Fong Delon
- Who Am I??..The First Thing You Must Know About Me Is That I'm One Of Those Random Dudes Who Believes In The Quote 'The Way To A Man's Heart Is Through His Stomach'.I Know It's Lame...But It's One Helluva Quote. Do Discover & Get To Know More Of Me In My Blogs. Thanks For Visiting too, Appreciate That..=)
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